wedding menu
Hors D’oeuvres
Priced Per Person, Per Hour
hand passed
ASIAN KISSED PORK BELLY
CAPRESE STICKS
MEATBALLS
BLT CROSTINI
SHRIMP MANGO PHYLLO CUP
CRAB CAKE
OVEN ROASTED SHRIMP
WILD MUSHROOM STRUDEL
station/grazing table
HOT ARTICHOKE DIP
DOMESTIC FRUIT & CHEESE
BRUSCHETTA
CRUDITE
BEEF TENDERLOIN CROSTINI
SHRIMP SHOOTER
CHARCUTERIE
Entrées
all menu items offered as a buffet or plated meal
Single and double entree meal options include: salad, two sides, rolls and butter
salads:
HOUSE, CAESAR, GREEK, SPINACH
entrées
FIRECRACKER CHICKEN
HERB ROASTED CHICKEN
CHAMPAGNE CHICKEN
BRUSCHETTA CHICKEN
TASSO BASIL CHICKEN
CHICKEN PICATTA
SIRLOIN MARSALA
HERB TENDERLOIN
DANO’S TENDERLOIN
BONELESS SHORT RIB
PRIME RIB
GRILLED SALMON
GRILLED FILET
sides
LOADED YUKON GOLD MASH
MASHED POTATO CASSEROLE
BABY POTATOES
MAC & CHEESE
SOUTHERN GREEN BEANS
HARICOT VERTS
HOUSE VEGGIES
SEASONED CORN
CORN CASSEROLE
HARVEST RICE
GARDEN VEGETABLE MEDLEY
BRUSSELS
PASTA PRIMAVERA
gourmet pasta bar
GOURMET PASTA BAR…CHOICE OF TWO:
BAKED PENNE AND MEATBALLS, SMOKED CHICKEN
PASTA, VEGETABLE PASTA PRIMAVERA, MAC AND
CHEESE, SAUSAGE RIGATONI WITH VODKA SAUCE
AND SHORT RIB RIGATONI.
Late Night
SOUTHWEST SALSA BAR
S’MORE BAR
PRETZEL + BEER CHEESE BAR
SLIDERS BAR
CRAB RANGOON DIP