Grab & Go
Family Style
PRICED PER FAMILY OF 4
HOUSE FAVORITES
Fajita Bar $60
Grilled steak, chicken, sautéed peppers, and sautéed onions served with flour tortillas, cheese, tomato, lettuce, cilantro, jalapeño, lime, salsa, Evelyn’s guacamole, sour cream, tri-color tortilla chips, rice, and beans.
Chicken Piccata $42
Pan sautéed, Italian seasoned chicken topped with capers, mushrooms, and a white wine, lemon butter sauce. Served with roasted potatoes and house veggies.
Firecracker Chicken $42
Grilled chicken in a sweet chili marinade served with mashed
potatoes, house veggies, and a sriracha aioli.
Grilled Herb Chicken $42
Grilled rosemary chicken served with rice, house veggies, and
oven roasted tomatoes.
Short Ribs $96
Slow-braised short ribs in a red wine reduction served with mashed potatoes and house veggies.
Mixed Grill $53
Grilled steak and chicken served with mashed potatoes and house veggies.
Dano’s Beef $52
Grilled steak marinated in Dano’s “outrageous” marinade. Served with mashed potatoes and house veggies.
Enchiladas $32
Twelve traditional chicken enchiladas made with flour tortillas and topped with a homemade tomatillo sauce and cheese. Served with rice and beans.
Grilled Asian Salmon $55
Grilled salmon marinated in a sweet chili sauce. Served with rice and house veggies.
BY THE PAN
Lasagna $25
Choice of Italian Sausage, Chicken & Spinach, or Veggie with Zucchini.
Gourmet Macaroni & Cheese $20
Penne pasta in a creamy cheese sauce.
With Chicken $26
With Short Ribs $30
Short Rib Rigatoni $35
Slow-braised short ribs, rigatoni, braised greens, and housemade roasted tomatoes in a creamy gravy sauce.
Steak Tips & Shrooms $35
Grilled steak tips served with burgundy mushrooms.
Smoked Chicken Pasta $25
Smoked chicken, pasta, asparagus, artichoke hearts, and sundried tomatoes tossed in a creamy parmesan sauce.
Spinach & Artichoke Heart Chicken Casserole $35
Grilled chicken, spaghetti squash, spinach, and artichoke hearts in a creamy casserole.
Naked Pasta $25
Grilled chicken and pasta tossed in extra virgin olive oil and
fresh herbs.
Penne & Meatballs $25
Penne pasta with homemade marinara and meatballs topped
with Italian cheese.
FRESH & LIGHT
Grilled Chicken $35
Seasoned, grilled chicken served with rice and house veggies.
Grilled Salmon $52
Seasoned, grilled salmon served with rice and roasted broccoli.
Grilled Island Chicken $42
Grilled chicken in a pineapple infused marinade served with Caribbean rice and house veggies.
Grilled Shrimp $52
Grilled Gulf shrimp served with cilantro rice, house veggies, and pico de gallo.
Black Bean Sliders $20
Homemade black bean sliders served with rolls, lettuce, tomato, and fresh fruit.
Asian Lettuce Wraps $25
Choice of chicken, beef, shrimp, or chickpeas in a garlic honey sriracha. Served with marinated cabbage slaw and pickled jalapeños.
Rice Bowl $26
Brown rice served with firecracker chicken, broccoli, shredded carrots, black bean corn salsa, tomatoes, cilantro, edamame, and tomatillo-avocado sauce.
Zucchini Lasagna $25
Lasagna layered with zucchini, marinara sauce, and Italian cheeses.
Power Bowl $33
Quinoa cherry tomatoes, squash and zucchini , avocado, broccoli, and grilled chicken.
Tex-Mex Power Bowl $28
Choice of grilled chicken or steak served with rice, avocado, sautéed peppers and onions, corn, tomato, cheese, jalapenos, black beans, and tomatillo sauce.
SALADS
ACA House Salad $3 per person
Baby greens and seasonal toppings. Ranch and mustard tarragon vinaigrette served on the side.
Garden Salad $3 per person
Baby greens, romaine lettuce, cherry tomato, red pepper, shredded carrots, cucumber, artichoke hearts, and a lemon wedge. Mustard tarragon vinaigrette served on the side.
Spinach Salad $3 per person
Spinach with strawberries, hearts of palm, and mushrooms. Poppyseed vinaigrette served on the side.
Family Style Salad $10
Baby greens and seasonal toppings for a family of 4. Ranch and mustard tarragon vinaigrette served on the side.
Add Chicken $2
SUNRISE SELECTIONS
SNACKS
Homemade Granola $10 per pound
Oat based granola with assorted nuts, seeds, and dried fruit.
Protein Balls $12 dozen
Homemade peanut butter-monster protein balls.
Egg Cups $2 each
Filled with spinach, cherry tomato, and cheese.
Charcuterie $24
Chef’s choice of artisan meats and cheeses. Served with pickled veggies and crostinis.
Shrimp Ceviche $20
Gulf shrimp, tomato, onion, jalapeño, and cilantro served with tri-color tortilla chips.
Artichoke Dip $16
Creamy artichoke dip served with tri-color tortilla chips.
Crudité $15
An array of seasonal fresh vegetables served with a ranch dipping sauce.
SIDES
Mashed Potatoes
$3 per person
Cauliflower Mash
$3 per person
House Veggies
$3 per person
Zucchini Coins
$3 per person
Roasted Broccoli
$3 per person
Harvest Rice
$3 per person
SAUCES – TO – GO
Tomatillo-Avocado Sauce
$8 per 16 oz.
Evelyn’s Guacamole
$10 per 16 oz.
Fire-Roasted Tomato Salsa
$8 per 16 oz.
Hearts of Palm Salsa
$8 per 16 oz.
Mango Salsa
$8 per 16 oz.
DESSERT
Chocolate Dipped Strawberries $3 each
Hand-dipped, chocolate covered strawberries.
Take & Bake Cookie Dough $6 per dozen
Homemade chocolate chip cookie dough. By the dozen.
Strawberry & Brownie Skewers $4 each
Fresh strawberries and homemade brownies with chocolate drizzle.