A Catered Affair
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(402) 614-5200

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3016 North 102nd Street

Omaha, NE 68134

Grab & Go
Family Style



Fajita Bar $60

Grilled steak, chicken, sautéed peppers, and sautéed onions served with flour tortillas, cheese, tomato, lettuce, cilantro, jalapeño, lime, salsa, Evelyn’s guacamole, sour cream, tri-color tortilla chips, rice, and beans.

Chicken Piccata $42

Pan sautéed, Italian seasoned chicken topped with capers, mushrooms, and a white wine, lemon butter sauce. Served with roasted potatoes and house veggies.

Firecracker Chicken $42

Grilled chicken in a sweet chili marinade served with mashed
potatoes, house veggies, and a sriracha aioli.

Grilled Herb Chicken $42

Grilled rosemary chicken served with rice, house veggies, and
oven roasted tomatoes.

    Short Ribs $96

    Slow-braised short ribs in a red wine reduction served with mashed potatoes and house veggies.

    Mixed Grill $53

    Grilled steak and chicken served with mashed potatoes and house veggies.

    Dano’s Beef $52

    Grilled steak marinated in Dano’s “outrageous” marinade. Served with mashed potatoes and house veggies.

    Enchiladas $32

    Twelve traditional chicken enchiladas made with flour tortillas and topped with a homemade tomatillo sauce and cheese. Served with rice and beans.

    Grilled Asian Salmon $55

    Grilled salmon marinated in a sweet chili sauce. Served with rice and house veggies.


    Lasagna $25

    Choice of Italian Sausage, Chicken & Spinach, or Veggie with Zucchini.

    Gourmet Macaroni & Cheese $20

    Penne pasta in a creamy cheese sauce.
    With Chicken $26
    With Short Ribs $30

    Short Rib Rigatoni $35

    Slow-braised short ribs, rigatoni, braised greens, and housemade roasted tomatoes in a creamy gravy sauce.

    Steak Tips & Shrooms $35

    Grilled steak tips served with burgundy mushrooms.

    Smoked Chicken Pasta $25

    Smoked chicken, pasta, asparagus, artichoke hearts, and sundried tomatoes tossed in a creamy parmesan sauce.

    Spinach & Artichoke Heart Chicken Casserole $35

    Grilled chicken, spaghetti squash, spinach, and artichoke hearts in a creamy casserole.

    Naked Pasta $25

    Grilled chicken and pasta tossed in extra virgin olive oil and
    fresh herbs.

    Penne & Meatballs $25

    Penne pasta with homemade marinara and meatballs topped
    with Italian cheese.


    Grilled Chicken $35

    Seasoned, grilled chicken served with rice and house veggies.

    Grilled Salmon $52

    Seasoned, grilled salmon served with rice and roasted broccoli.

    Grilled Island Chicken $42

    Grilled chicken in a pineapple infused marinade served with Caribbean rice and house veggies.

    Grilled Shrimp $52

    Grilled Gulf shrimp served with cilantro rice, house veggies, and pico de gallo.

    Black Bean Sliders $20

    Homemade black bean sliders served with rolls, lettuce, tomato, and fresh fruit.

    Asian Lettuce Wraps $25

    Choice of chicken, beef, shrimp, or chickpeas in a garlic honey sriracha. Served with marinated cabbage slaw and pickled jalapeños.

    Rice Bowl $26

    Brown rice served with firecracker chicken, broccoli, shredded carrots, black bean corn salsa, tomatoes, cilantro, edamame, and tomatillo-avocado sauce.

    Zucchini Lasagna $25

    Lasagna layered with zucchini, marinara sauce, and Italian cheeses.

    Power Bowl $33

    Quinoa cherry tomatoes, squash and zucchini , avocado, broccoli, and grilled chicken.

    Tex-Mex Power Bowl $28

    Choice of grilled chicken or steak served with rice, avocado, sautéed peppers and onions, corn, tomato, cheese, jalapenos, black beans, and tomatillo sauce.



    ACA House Salad $3 per person

    Baby greens and seasonal toppings. Ranch and mustard tarragon vinaigrette served on the side.

    Garden Salad $3 per person

    Baby greens, romaine lettuce, cherry tomato, red pepper, shredded carrots, cucumber, artichoke hearts, and a lemon wedge. Mustard tarragon vinaigrette served on the side.

    Spinach Salad $3 per person

    Spinach with strawberries, hearts of palm, and mushrooms. Poppyseed vinaigrette served on the side.

    Family Style Salad $10

    Baby greens and seasonal toppings for a family of 4. Ranch and mustard tarragon vinaigrette served on the side.
    Add Chicken $2




    Homemade Granola $10 per pound

    Oat based granola with assorted nuts, seeds, and dried fruit.

    Protein Balls $12 dozen

    Homemade peanut butter-monster protein balls.

    Egg Cups $2 each

    Filled with spinach, cherry tomato, and cheese.

    Charcuterie $24

    Chef’s choice of artisan meats and cheeses. Served with pickled veggies and crostinis.

    Shrimp Ceviche $20

    Gulf shrimp, tomato, onion, jalapeño, and cilantro served with tri-color tortilla chips.

    Artichoke Dip $16

    Creamy artichoke dip served with tri-color tortilla chips.

    Crudité $15

    An array of seasonal fresh vegetables served with a ranch dipping sauce.


    Mashed Potatoes

    $3 per person

    Cauliflower Mash

    $3 per person

    House Veggies

    $3 per person

    Zucchini Coins

    $3 per person

    Roasted Broccoli

    $3 per person

    Harvest Rice

    $3 per person

    SAUCES – TO – GO

    Tomatillo-Avocado Sauce

    $8 per 16 oz.

    Evelyn’s Guacamole

    $10 per 16 oz.

    Fire-Roasted Tomato Salsa

    $8 per 16 oz.

    Hearts of Palm Salsa

    $8 per 16 oz.

    Mango Salsa

    $8 per 16 oz.



    Chocolate Dipped Strawberries $3 each

    Hand-dipped, chocolate covered strawberries.

    Take & Bake Cookie Dough $6 per dozen

    Homemade chocolate chip cookie dough. By the dozen.


    Strawberry & Brownie Skewers $4 each

    Fresh strawberries and homemade brownies with chocolate drizzle.