MENU PRICES AVAILABLE UPON REQUEST
A Catered Affair House Salad
Baby field greens, fresh berries, and jicama tossed with light vinaigrette.
A traditional homemade Caesar dressing tossed with romaine hearts, homemade garlic croutons, bacon, and roasted cherry tomatoes.
Baby spinach, fresh strawberries, hearts of palm, sliced mushrooms, tossed in a poppy seed vinaigrette.
Vine ripened tomatoes, fresh mozzarella, basil, shallots, and capers drizzled with olive oil and a balsamic reduction.
Green beans with sauteed shallots and sliced almonds
French green beans steamed and tossed with lemon vinaigrette.
Grilled Seasonal Veggies
Tossed in a sweet mustard glaze.
Served with hollandaise sauce.
Southern Green Beans
With tons of bacon and house seasonings.
Cauliflower with olive oil, garlic, and parmesan cheese.
Citrus Thyme Veggies
Oven roasted potatoes, carrots, and asparagus tossed with olive
oil, lemon juice, and thyme.
Oven Roasted Root Veggies
Beets, parsnips, turnips, and carrots tossed in olive oil, sea salt,
and cracked black pepper.
Parmesan Parsley Carrots
Oven roasted carrots finished with parmesan cheese and fresh
Sweet corn finished with house seasonings.
Baked sweet corn with house seasonings and a parmesan cream
Steamed Yukon potatoes finished with olive oil, sea salt, and
cracked black pepper.
Oven roasted and finished with olive oil, sea salt, and cracked
Roasted Baby Jewel Potatoes
Yellow, red, and purple baby jewel potatoes tossed in
parmesan cheese, olive oil, sea salt, and cracked black pepper.
Loaded Yukon Gold Mash
Creamy mashed potatoes with smoked bacon and cheddar
Twice Baked Potatoes
Seasoned skins served with all of the traditional trimmings.
Au Gratin Potatoes
Thinly sliced Yukon potatoes with a creamy Gruyere cheese sauce.
Au Gratin Stacked Potatoes
Creamy, cheesy Yukon potatoes served as individual stacks.
Mashed Potato Casserole
Creamy potatoes topped with parmesan panko breadcrumbs
Sweet Potato Mash
Creamy, mashed sweet potatoes.
Yukon gold potatoes tossed in a creamy dressing with celery and
German Potato Salad
Yukon gold potatoes, smoked bacon, and red onion tossed in a
Harvest Wild Rice Pilaf
With yellow squash and zucchini
With fresh cilantro and lime juice.
Classic Mexican Red Rice
Seasoned with traditional southwestern seasonings.
Cheesy Zucchini Rice
Zucchini and brown rice tossed in a creamy cheese sauce.
Gourmet Macaroni & Cheese
Creamy macaroni and cheese with cavatappi pasta.
Penne pasta tossed in extra virgin olive oil and fresh herbs.
Chicken, Pork & Beef
Beef seasoned with herbs and roasted medium rare. Served with a creamy horseradish sauce.
Certified Angus Beef that is hand cut and grilled to perfection. Topped with a garlic thyme butter.
Grilled flank steak served sliced with a homemade Chimichurri sauce.
Classic, slow-roasted prime rib served with au jus and creamy horseradish sauce.
Oven roasted beef served in a rich red wine gravy.
Sliced sirloin marinated with Dano’s “outrageous” secret marinade.
Grilled southwest steak, chicken and sauteed peppers and onions. Served with flour tortillas, cheese, tomato, cilantro, limes, guacamole, homemade salsa, and corn tortilla chips.
Spiral cut Virginia ham with a unique brown sugar glaze.
Bacon Wrapped Pork Loin
Center cut pork loin seasoned and oven roasted with smoked bacon.
Tuscan Champagne Chicken
Seasoned grilled chicken topped with artichoke hearts, capers, sun dried tomatoes, fresh basil, and a creamy champagne lemon sauce.
Traditional pan sauteed, Italian seasoned chicken topped with capers, mushrooms, and a lemon, white wine butter sauce.
Chicken with Roasted Garlic
Oven roasted chicken in a cognac cream reduction. Topped with garlic and fresh herbs.
Chicken Cordon Blue
Boneless chicken breast stuffed with black forest ham, Dijon mustard, Gruyere cheese, and panko bread crumbs.
Pan sauteed, Italian seasoned chicken topped with homemade marinara sauce and mozzarella cheese.
Marinated in a sweet chili sauce and finished with a sriracha aioli.
Herb Roasted Chicken
Marinated, grilled chicken topped with oven roasted cherry tomatoes.
Traditional enchiladas made with flour tortillas, chicken, and topped with a homemade tomatillo sauce and mozzarella cheese.
Slow-smoked, in house with our unique blend of seasonings.
Choice of baby back ribs, brisket, chicken thighs, or boneless
Boneless Short Ribs
Slow-braised short ribs served in a red wine reduction.
Balsamic Grilled Tenderloin
Sliced beef tenderloin in a balsamic vinegar marinade.
Oven roasted or grilled, finished with a mustard herb butter sauce.
Sweet Chili Salmon
Grilled salmon in a sweet chili marinade.
Garlic Butter Baked Salmon
Salmon crusted with garlic and fresh herbs.
Cold water lobster tails seasoned, broiled, and basted with butter.
**Other fresh fish available upon request**
Pasta layered with Italian sausage, traditional cheeses, and fresh herbs. Baked with homemade marinara sauce and topped with mozzarella cheese.
Penne pasta and chicken tossed with garden vegetables and a light cream sauce.
Smoked Chicken Pasta
Cavatappi pasta, smoked chicken, asparagus, and sun dried tomatoes tossed in a light cream sauce.
Gourmet Pasta Bar
Penne pasta with homemade marinara sauce, white sauce, and choice of two proteins: meatballs, Italian sausage, chicken, and grilled veggies.
Gourmet Macaroni & Cheese
Cavatappi pasta mixed with cheese and grilled chicken. Topped
with fresh tomatoes and a thyme, panko crust.
**Also available as a Macaroni & Cheese Bar**
Baked Penne & Meatballs
Penne pasta with homemade marinara sauce and meatballs topped with Italian cheeses.
Chicken & Spinach Lasagna
Pasta layered with spinach, oven roasted chicken, Italian cheeses, cream sauce, and fresh herbs.
Penne pasta tossed with garden vegetables and a light cream sauce.
Bell peppers stuffed with quinoa, black beans, veggies, and herbs. Finished with mozzarella cheese.
Pasta layered with spinach, Italian cheeses, cream sauce, and fresh herbs.
Gourmet Macaroni & Cheese
Cavatappi pasta mixed with cheese, topped with fresh tomatoes and a thyme panko crust. Also available with broccoli.