A Catered Affair
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(402) 614-5200

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8351 N 134th Ave

Omaha, NE 68142

Hors D’oeuvres


Chilled Or Room Temperature

Shrimp Two Ways

Cocktail shrimp oven roasted in fresh herbs, garlic, sea salt, and fresh cracked black pepper. Served with spicy cocktail sauce.
$20 dozen

Extra Large Shrimp

U10 shrimp oven roasted in sea salt and fresh cracked black pepper. Served with spicy cocktail sauce. $25 per half dozen

Phyllo Tartlets

Filled with choice of:

  • Jicama Slaw, Walnut and Blue Cheese Shrimp and Mango
  • California Chicken Salad
  • Greek Hummus
  • Caprese

$16 dozen

Cucumber Cups

Filled of choice of:

  • Hawaiian Ahi Tuna
  • Seasoned Shrimp
  • Smoked Salmon
  • California Chicken Salad Mango and Roasted Red Pepper

$20 dozen


Toasted French bread topped with herbed cheese and choice of:

  • Beef Tenderloin $23 dozen
  • Salmon $20 dozen
  • Shrimp $20 dozen
  • Wild Mushroom $19 dozen
  • BLT $19 dozen
  • Roasted Red Pepper $17 dozen

Caprese Sticks

Cherry tomatoes with fresh mozzarella and basil, drizzled with a balsamic reduction $14 dozen
Add Prosciutto $20 dozen

Greek Salad Skewers

English cucumbers, feta cheese, kalamata olives, and cherry tomatoes dressed with olive oil. $16 dozen

Fruit Skewers

Fresh berries and pineapple skewered and
served with a ginger cinnamon dip. $4.50 each

Grilled Zucchini Rolls

Whipped and seasoned feta cheese in grilled zucchini. $18 dozen

Avocado Zucchini Rolls

Creamy avocado and homemade hummus in grilled zucchini. $18 dozen

Silver Dollar Sandwiches

Pretzel and brioche rolls with choice of:

  • Turkey
  • Ham
  • California Chicken Salad

$5 each


Club Sandwich

Old school club sandwich, monster style.
Turkey, ham, bacon, and all of the traditional toppings. $5 half sandwich

Asparagus in Prosciutto

Jumbo asparagus wrapped in prosciutto. $20 dozen

Asparagus in Phyllo

Jumbo asparagus baked in phyllo. Served with a honey mustard dipping sauce. $17.75 dozen

Chilled Or Room Temperature

Tea Sandwiches

Choice of:

  • Smoked Salmon $17 dozen
  • Cucumber $15 dozen
  • Prosciutto and Arugula $17 dozen

Korean Beef Skewers

Marinated beef topped with a Korean barbeque sauce. $20 dozen

Bacon Skewers

Applewood smoked bacon seasoned with fresh ground pepper and brown sugar. $17 dozen

Spiced Rosemary Nuts

$15 per bowl

Marinated Olives

$15 per bowl

Antipasto Skewers

Greek olives, roasted red peppers, cherry tomatoes, salami, and hard cheeses drizzled in a light vinaigrette. $20 dozen

Tortellini Skewers

Fresh cherry tomatoes, basil, mozzarella, cheese tortellini, and a balsamic reduction. $20 dozen

Ahi Tuna

Sushi quality Ahi Tuna seared and crusted with fresh cracked black pepper. Served with a wasabi aioli.
*Market Price*

Salmon Bites

Grilled salmon skewers marinated with teriyaki sauce and topped with sesame seeds. $20 dozen

Served Warm


Baked delicate phyllo pastry filled with choice of seasoned:

  • Chicken $20 dozen
  • Wild Mushroom $18 dozen

For the Love of Bacon

Choice of bacon wrapped:

  • Scallops $27 dozen
  • Shrimp $27 dozen
  • Potato Wedges $18 dozen
  • Chicken $19 dozen
  • Water Chestnuts $18 dozen

Hunter’s Meatballs

Cocktail size meatballs sautéed and served with choice of:

  • Barbeque Sauce
  • Swedish Cream Sauce
  • Korean Barbeque
  • Marinara Sauce

$16 dozen

Pork Belly Bites

Slow braised pork belly kissed with a sweet Asian sauce. $18 dozen

Hors D’oeuvres


Served Warm


Herbed rolls, all of the traditional toppings, and choice of:

  • Grilled Steak $28 dozen
  • Angus Beef $24 dozen
  • Pulled Pork $24 dozen
  • Grilled Chicken $20 dozen
  • Black Bean $20 dozen

Stuffed Mushrooms

Mushrooms stuffed with choice of:

  • Lump Crab *Market Price*
  • Chorizo Sausage $16 dozen
  • Bacon and Fresh Sage $16 dozen
  • Italian Sausage $16dozen

Twice Baked Potato Bites

Baby potatoes loaded with bacon, sharp cheddar, chives, and sour cream. $18 dozen

Street Tacos

Mini flour tortillas filled with choice of:

  • Carnitas $20 dozen
  • Chicken $18dozen
  • Black Bean & Veggie $18 dozen

Boneless Wings

Offered buffalo, barbeque, or Korean barbeque. Served with ranch dipping sauce. $12 dozen

Crab Cakes

Lump crab pan sautéed and served with a spicy remoulade dipping sauce. *Market Price*

Pigs in a Blanket

Chicken sausage wrapped in puff pastry and served with barbeque sauce. $16 dozen


Assorted Bite Sized Desserts $3.50

Stuffed Strawberry $3.00

Chocolate Dipped Strawberry $3.50

Strawberry Shortcake Shooters $4

Mousse Cups $3.50

Cheesecake Bites $2.50

Brownie & Strawberry Skewer $5


Pink Lemonade $20 gal.

Pomegranate Sparkler $25 gal.

Citrus Punch $35 gal.

Iced Tea $20 gal.

Infused Water $20 dispenser

Strawberry Basil Lemonade $35 gal.

Hors D’oeuvres

SMALL 10-12 | MEDIUM 35-45 | LARGE 50-60


Firecracker Chicken & Shrimp

Spicy, marinated grilled chicken and shrimp served with a chili aioli.

Small $80
Medium $130
Large $180

Corona Chicken & Shrimp

Marinated, grilled chicken and shrimp served with a creamy vinaigrette.

Small $80
Medium $130
Large $180

Lemon Chicken Satay

Marinated, grilled chicken served with a peanut dipping sauce.

Small $70
Medium $100
Large $135

Greek Chicken Skewers

Marinated, grilled chicken served with a creamy tzatziki sauce.

Small $70
Medium $100
Large $135

Key West Shrimp

Gulf shrimp layered with seasonings, lemon, and onions.

Small $70
Medium $130
Large $165

Filet of Beef

Beef tenderloin seasoned and roasted medium rare. Served with horseradish cream sauce and herbed rolls. $6 per person


An array of briny olives, cured meats, sharp cheeses, and marinated vegetables.

Small $85
Medium $135
Large $185


Grilled bread and artisanal crackers offered with cured Italian meats, variety of cheeses, fresh and dried fruits, briny olives, pickled vegetables,
and mixed nuts. $8 per person

Meat, Cheese & Crackers

Cured Italian meats, and chef’s choice of domestic and import cheeses. Served with grilled bread and assorted crackers.

Small $100
Medium $150
Large $190


Slices of grilled bread with tomatoes, fresh basil, and fresh mozzarella topped with a balsamic reduction.

Small $50
Medium $100
Large $145

Mezze Platter

Homemade hummus, lemon artichoke pesto, tzatziki sauce, marinated feta cheese, grilled artichoke hearts, kalamata olives, stuffed grape leaves, pita chips, and assorted crackers.

Small $65
Medium $105
Large $140

Hors D’oeuvres

SMALL 10-12 | MEDIUM 35-45 | LARGE 50-60


Hot Artichoke  Dip

Artichoke hearts mixed with various cheeses in a creamy dip. Served with tri-color tortilla chips.

Small $55
Medium $95
Large $140

Spinach Artichoke Dip

Spinach, artichokes, and cheese in a creamy dip. Served with salsa, sour cream, and tri-color tortilla chips.

Small $60
Medium $95
Large $145

Beer Cheese Dip

Dark beer cheese dip served with pretzel bites.

Small $55
Medium $95
Large $140

Bacon Jalapeno Dip

Crispy bacon, cheese, and a hint of heat. Served with tri-color tortilla chips.

Small $55
Medium $95
Large $140

Southwest Salsa Bar

Freshly made guacamole, warm queso with seasoned beef, and three homemade salsas. Served with tri-color tortilla chips.

Small $60
Medium $100
Large $145

Chips, Salsa & Guacamole

Tri-color tortilla chips served with authentic guacamole and fire roasted tomato salsa.

Small $45
Medium $85
Large $120

Cheesy Crab & Shrimp Dip

Lump crab meat and shrimp mixed with cheese and spices. Served with assorted crackers and grilled bread.

Small *Market Price*
Medium *Market Price*
Large *Market Price*

Salmon Board

House cured salmon, red onions, tomatoes, hard boiled eggs, capers, sour cream, cucumbers, and lemons accompanied with crackers and toast points.

Small $70
Medium $125
Large $160

Shrimp & Avocado Ceviche

Citrus marinated shrimp and creamy avocado served with tri color tortilla chips.

Small $70
Medium $125
Large $160

Hearts of Palm Ceviche

Citrus marinated hearts of palm, Roma tomato, and roasted red peppers served with tri-color tortilla chips.

Small $45
Medium $85
Large $120


Hors D’oeuvres

SMALL 10-12 | MEDIUM 35-45 | LARGE 50-60


Fresh Seasonal Fruit

Hand cut, seasonal melons, fruits, and berries.
Small $50
Medium $100
Large $145

Fresh Berries

Fresh strawberries, blueberries, blackberries, and raspberries served with fresh whipped cream.

Small $65
Medium $115
Large $250

Domestic Fruit & Cheese

A classic cheese board including the chef’s choice of domestic and import cheeses. Accompanied by fresh berries.

Small $50
Medium $100
Large $145

Add Assorted Crackers $2 per person

Artisan Fruit & Cheese

A premier selection of the ripest domestic and European cheeses, dried fruits, nuts, and crackers.

Small $80
Medium $130
Large $180


Fresh, hand cut seasonal vegetables served with homemade dips.

Small $50
Medium $100
Large $145

Grilled Crudités

Fresh seasonal vegetables, hand cut, seasoned and grilled. Served with homemade hummus.

Small $60
Medium $110
Large $150

Relish Tray

A modern take on an old school favorite. Assorted pickled vegetables, briny olives, and spicy peppers.

Small $50
Medium $100
Large $145

**All appetizers available for pick up on disposable platters.**