A Catered Affair
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(402) 614-5200

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8531 N 134th Ave

Omaha, NE 68142

Hors D’oeuvres

OFFERED BY THE DOZEN | TWO DOZEN MINIMUM

Chilled Or Room Temperature

Shrimp Two Ways

Cocktail shrimp oven roasted in fresh herbs, garlic, sea salt, and fresh cracked black pepper. Served with spicy cocktail sauce.
$18 dozen

Extra Large Shrimp

U10 shrimp oven roasted in sea salt and fresh cracked black pepper. Served with spicy cocktail sauce. $23 per half dozen

Phyllo Tartlets

Filled with choice of:

  • Jicama Slaw, Walnut and Blue Cheese Shrimp and Mango
  • California Chicken Salad
  • Greek Hummus
  • Caprese

$14 dozen

Cucumber Cups

Filled of choice of:

  • Hawaiian Ahi Tuna
  • Seasoned Shrimp
  • Smoked Salmon
  • California Chicken Salad Mango and Roasted Red Pepper

$18 dozen

Crostini

Toasted French bread topped with herbed cheese and choice of:

  • Beef Tenderloin $21 dozen
  • Salmon $18 dozen
  • Shrimp $18 dozen
  • Wild Mushroom $17 dozen
  • BLT $17 dozen
  • Roasted Red Pepper $15 dozen

Caprese Sticks

Cherry tomatoes with fresh mozzarella and basil, drizzled with a balsamic reduction $14 dozen
Add Prosciutto $18.25 dozen

Greek Salad Skewers

English cucumbers, feta cheese, kalamata olives, and cherry tomatoes dressed with olive oil. $14 dozen

Fruit Skewers

Fresh berries and pineapple skewered and
served with a ginger cinnamon dip. $2 each

Grilled Zucchini Rolls

Whipped and seasoned feta cheese in grilled zucchini. $16 dozen

Avocado Zucchini Rolls

Creamy avocado and homemade hummus in grilled zucchini. $16 dozen

Silver Dollar Sandwiches

Pretzel and brioche rolls with choice of:

  • Turkey
  • Ham
  • California Chicken Salad

Club Sandwich

Old school club sandwich, monster style.
Turkey, ham, bacon, and all of the traditional toppings. $4 half sandwich

Asparagus in Prosciutto

Jumbo asparagus wrapped in prosciutto. $18.50 dozen

Asparagus in Phyllo

Jumbo asparagus baked in phyllo. Served with a honey mustard dipping sauce. $15.75 dozen

Chilled Or Room Temperature

Tea Sandwiches

Choice of:

  • Smoked Salmon $15 dozen
  • Cucumber $13 dozen
  • Prosciutto and Arugula $15 dozen

Open Faced Sandwiches

Grilled bread with choice of:

  • Avocado & Radish $18 dozen
  • Steak & Blue Cheese $18 dozen

Bacon Skewers

Applewood smoked bacon seasoned with fresh ground pepper and brown sugar. $15 dozen

Spiced Rosemary Nuts

$15 per bowl

Marinated Olives

$15 per bowl

Antipasto Skewers

Greek olives, roasted red peppers, cherry tomatoes, salami, and hard cheeses drizzled in a light vinaigrette. $18 dozen

Tortellini Skewers

Fresh cherry tomatoes, basil, mozzarella, cheese tortellini, and a balsamic reduction. $18 dozen

Ahi Tuna

Sushi quality Ahi Tuna seared and crusted with fresh cracked black pepper. Served with a wasabi aioli. $22 dozen

Salmon Bites

Grilled salmon skewers marinated with teriyaki sauce and topped with sesame seeds. $18 dozen

Korean Beef Skewers

Marinated beef topped with a Korean barbeque sauce. $18 dozen

Served Warm

Strudel

Baked delicate phyllo pastry filled with choice of seasoned:

  • Chicken $18 dozen
  • Wild Mushroom $16 dozen

For the Love of Bacon

Choice of bacon wrapped:

  • Scallops $25 dozen
  • Shrimp $25 dozen
  • Potato Wedges $16 dozen
  • Chicken $17 dozen
  • Water Chestnuts $16 dozen

Hunter’s Meatballs

Cocktail size meatballs sautéed and served with choice of:

  • Barbeque Sauce
  • Swedish Cream Sauce
  • Korean Barbeque
  • Marinara Sauce

$14 dozen

Pork Belly Bites

Slow braised pork belly kissed with a sweet Asian sauce. $16 dozen

Hors D’oeuvres

OFFERED BY THE DOZEN | TWO DOZEN MINIMUM

Served Warm

Sliders

Herbed rolls, all of the traditional toppings, and choice of:

  • Grilled Steak $26 dozen
  • Angus Beef $22 dozen
  • Pulled Pork $22 dozen
  • Grilled Chicken $18 dozen
  • Black Bean $18 dozen

Stuffed Mushrooms

Mushrooms stuffed with choice of:

  • Lump Crab $18 dozen
  • Chorizo Sausage $14 dozen
  • Bacon and Fresh Sage $14 dozen
  • Italian Sausage $14 dozen

Twice Baked Potato Bites

Baby potatoes loaded with bacon, sharp cheddar, chives, and sour cream. $16 dozen

Street Tacos

Mini flour tortillas filled with choice of:

  • Carnitas $18 dozen
  • Chicken $16 dozen
  • Black Bean & Veggie $16 dozen

Boneless Wings

Offered buffalo, barbeque, or Korean barbeque. Served with ranch dipping sauce. $12 dozen

Crab Cakes

Lump crab pan sautéed and served with a spicy remoulade dipping sauce. $18 dozen

Pigs in a Blanket

Chicken sausage wrapped in puff pastry and served with barbeque sauce. $14 dozen

DESSERT

Assorted Bite Sized Desserts $3

Stuffed Strawberry $2.50

Chocolate Dipped Strawberry $3

Strawberry Shortcake Shooters $3

Mousse Cups $3

Cheesecake Bites $2

Brownie & Strawberry Skewer $4

BEVERAGES

Pink Lemonade $15 gal.

Pomegranate Sparkler $20 gal.

Citrus Punch $30 gal.

Iced Tea $15 gal.

Infused Water $15 dispenser

Strawberry Basil Lemonade $30 gal.

Hors D’oeuvres

SMALL 10-12 | MEDIUM 35-45 | LARGE 50-60

PLATTERS

Firecracker Chicken & Shrimp

Spicy, marinated grilled chicken and shrimp served with a chili aioli.

Small $45
Medium $80
Large $115

Corona Chicken & Shrimp

Marinated, grilled chicken and shrimp served with a creamy vinaigrette.

Small $45
Medium $80
Large $115

Lemon Chicken Satay

Marinated, grilled chicken served with a peanut dipping sauce.

Small $35
Medium $70
Large $105

Greek Chicken Skewers

Marinated, grilled chicken served with a creamy tzatziki sauce.

Small $35
Medium $70
Large $105

Key West Shrimp

Gulf shrimp layered with seasonings, lemon, and onions.

Small $55
Medium $105
Large $140

Filet of Beef

Beef tenderloin seasoned and roasted medium rare. Served with horseradish cream sauce and herbed rolls. $4.50 per person

Antipasto

An array of briny olives, cured meats, sharp cheeses, and marinated vegetables.

Small $65
Medium $100
Large $160

Charcuterie

Grilled bread and artisanal crackers offered with cured Italian meats, variety of cheeses, fresh and dried fruits, briny olives, pickled vegetables,
and mixed nuts. $6 per person

Meat, Cheese & Crackers

Cured Italian meats, and chef’s choice of domestic and import cheeses. Served with grilled bread and assorted crackers.

Small $80
Medium $120
Large $160

Bruschetta

Slices of grilled bread with tomatoes, fresh basil, and fresh mozzarella topped with a balsamic reduction.

Small $35
Medium $60
Large $90

Mezze Platter

Homemade hummus, lemon artichoke pesto, tzatziki sauce, marinated feta cheese, grilled artichoke hearts, kalamata olives, stuffed grape leaves, pita chips, and assorted crackers.

Small $55
Medium $85
Large $110

Hors D’oeuvres

SMALL 10-12 | MEDIUM 35-45 | LARGE 50-60

PLATTERS

Hot Artichoke  Dip

Artichoke hearts mixed with various cheeses in a creamy dip. Served with tri-color tortilla chips.

Small $45
Medium $75
Large $110

Spinach Artichoke Dip

Spinach, artichokes, and cheese in a creamy dip. Served with salsa, sour cream, and tri-color tortilla chips.

Small $50
Medium $80
Large $115

Beer Cheese Dip

Dark beer cheese dip served with pretzel bites.

Small $45
Medium $75
Large $110

Bacon Jalapeno Dip

Crispy bacon, cheese, and a hint of heat. Served with tri-color tortilla chips.

Small $45
Medium $75
Large $110

Southwest Salsa Bar

Freshly made guacamole, warm queso with seasoned beef, and three homemade salsas. Served with tri-color tortilla chips.

Small $50
Medium $80
Large $110

Chips, Salsa & Guacamole

Tri-color tortilla chips served with authentic guacamole and fire roasted tomato salsa.

Small $35
Medium $65
Large $95

Cheesy Crab & Shrimp Dip

Lump crab meat and shrimp mixed with cheese and spices. Served with assorted crackers and grilled bread.

Small $55
Medium $100
Large $130

Salmon Board

Smoke salmon, red onions, hard boiled eggs, capers, sour cream, cucumbers, and lemons accompanied with crackers and pumpernickel bread.

Small $45
Medium $80
Large $115

Shrimp & Avocado Ceviche

Citrus marinated shrimp and creamy avocado served with tri color tortilla chips.

Small $55
Medium $100
Large $130

Hearts of Palm Ceviche

Citrus marinated hearts of palm, Roma tomato, and roasted red peppers served with tri-color tortilla chips.

Small $35
Medium $60
Large $90

 

Hors D’oeuvres

SMALL 10-12 | MEDIUM 35-45 | LARGE 50-60

Platters

Fresh Seasonal Fruit

Hand cut, seasonal melons, fruits, and berries. Small $40
Medium $80
Large $115

Fresh Berries

Fresh strawberries, blueberries, blackberries, and raspberries served with fresh whipped cream.

Small $55
Medium $105
Large $225

Domestic Fruit & Cheese

A classic cheese board including the chef’s choice of domestic and import cheeses. Accompanied by fresh berries.

Small $40
Medium $80
Large $115

Add Assorted Crackers $1.25 per person

Artisan Fruit & Cheese

A premier selection of the ripest domestic and European cheeses, dried fruits, nuts, and crackers.

Small $65
Medium $105
Large $145

Crudités

Fresh, hand cut seasonal vegetables served with homemade dips.

Small $40
Medium $80
Large $115

Grilled Crudités

Fresh seasonal vegetables, hand cut, seasoned and grilled. Served with homemade hummus.

Small $50
Medium $90
Large $125

Relish Tray

A modern take on an old school favorite. Assorted pickled vegetables, briny olives, and spicy peppers.

Small $40
Medium $80
Large $115

**All appetizers available for pick up on disposable platters.**