Hors D’oeuvres
OFFERED BY THE DOZEN | TWO DOZEN MINIMUM
Chilled Or Room Temperature
Shrimp Two Ways
Cocktail shrimp oven roasted in fresh herbs, garlic, sea salt, and fresh cracked black pepper. Served with spicy cocktail sauce.
$20 dozen
Extra Large Shrimp
U10 shrimp oven roasted in sea salt and fresh cracked black pepper. Served with spicy cocktail sauce. $25 per half dozen
Phyllo Tartlets
Filled with choice of:
- Jicama Slaw, Walnut and Blue Cheese Shrimp and Mango
- California Chicken Salad
- Greek Hummus
- Caprese
$16 dozen
Cucumber Cups
Filled of choice of:
- Hawaiian Ahi Tuna
- Seasoned Shrimp
- Smoked Salmon
- California Chicken Salad Mango and Roasted Red Pepper
$20 dozen
Crostini
Toasted French bread topped with herbed cheese and choice of:
- Beef Tenderloin $23 dozen
- Salmon $20 dozen
- Shrimp $20 dozen
- Wild Mushroom $19 dozen
- BLT $19 dozen
- Roasted Red Pepper $17 dozen
Caprese Sticks
Cherry tomatoes with fresh mozzarella and basil, drizzled with a balsamic reduction $14 dozen
Add Prosciutto $20 dozen
Greek Salad Skewers
English cucumbers, feta cheese, kalamata olives, and cherry tomatoes dressed with olive oil. $16 dozen
Fruit Skewers
Fresh berries and pineapple skewered and
served with a ginger cinnamon dip. $4.50 each
Grilled Zucchini Rolls
Whipped and seasoned feta cheese in grilled zucchini. $18 dozen
Avocado Zucchini Rolls
Creamy avocado and homemade hummus in grilled zucchini. $18 dozen
Silver Dollar Sandwiches
Pretzel and brioche rolls with choice of:
- Turkey
- Ham
- California Chicken Salad
$5 each
Club Sandwich
Old school club sandwich, monster style.
Turkey, ham, bacon, and all of the traditional toppings. $5 half sandwich
Asparagus in Prosciutto
Jumbo asparagus wrapped in prosciutto. $20 dozen
Asparagus in Phyllo
Jumbo asparagus baked in phyllo. Served with a honey mustard dipping sauce. $17.75 dozen
Chilled Or Room Temperature
Tea Sandwiches
Choice of:
- Smoked Salmon $17 dozen
- Cucumber $15 dozen
- Prosciutto and Arugula $17 dozen
Korean Beef Skewers
Marinated beef topped with a Korean barbeque sauce. $20 dozen
Bacon Skewers
Applewood smoked bacon seasoned with fresh ground pepper and brown sugar. $17 dozen
Spiced Rosemary Nuts
$15 per bowl
Marinated Olives
$15 per bowl
Antipasto Skewers
Greek olives, roasted red peppers, cherry tomatoes, salami, and hard cheeses drizzled in a light vinaigrette. $20 dozen
Tortellini Skewers
Fresh cherry tomatoes, basil, mozzarella, cheese tortellini, and a balsamic reduction. $20 dozen
Ahi Tuna
Sushi quality Ahi Tuna seared and crusted with fresh cracked black pepper. Served with a wasabi aioli.
*Market Price*
Salmon Bites
Grilled salmon skewers marinated with teriyaki sauce and topped with sesame seeds. $20 dozen
Served Warm
Strudel
Baked delicate phyllo pastry filled with choice of seasoned:
- Chicken $20 dozen
- Wild Mushroom $18 dozen
For the Love of Bacon
Choice of bacon wrapped:
- Scallops $27 dozen
- Shrimp $27 dozen
- Potato Wedges $18 dozen
- Chicken $19 dozen
- Water Chestnuts $18 dozen
Hunter’s Meatballs
Cocktail size meatballs sautéed and served with choice of:
- Barbeque Sauce
- Swedish Cream Sauce
- Korean Barbeque
- Marinara Sauce
$16 dozen
Pork Belly Bites
Slow braised pork belly kissed with a sweet Asian sauce. $18 dozen
Hors D’oeuvres
OFFERED BY THE DOZEN | TWO DOZEN MINIMUM
Served Warm
Sliders
Herbed rolls, all of the traditional toppings, and choice of:
- Grilled Steak $28 dozen
- Angus Beef $24 dozen
- Pulled Pork $24 dozen
- Grilled Chicken $20 dozen
- Black Bean $20 dozen
Stuffed Mushrooms
Mushrooms stuffed with choice of:
- Lump Crab *Market Price*
- Chorizo Sausage $16 dozen
- Bacon and Fresh Sage $16 dozen
- Italian Sausage $16dozen
Twice Baked Potato Bites
Baby potatoes loaded with bacon, sharp cheddar, chives, and sour cream. $18 dozen
Street Tacos
Mini flour tortillas filled with choice of:
- Carnitas $20 dozen
- Chicken $18dozen
- Black Bean & Veggie $18 dozen
Boneless Wings
Offered buffalo, barbeque, or Korean barbeque. Served with ranch dipping sauce. $12 dozen
Crab Cakes
Lump crab pan sautéed and served with a spicy remoulade dipping sauce. *Market Price*
Pigs in a Blanket
Chicken sausage wrapped in puff pastry and served with barbeque sauce. $16 dozen
DESSERT
Assorted Bite Sized Desserts $3.50
Stuffed Strawberry $3.00
Chocolate Dipped Strawberry $3.50
Strawberry Shortcake Shooters $4
Mousse Cups $3.50
Cheesecake Bites $2.50
Brownie & Strawberry Skewer $5
BEVERAGES
Pink Lemonade $20 gal.
Pomegranate Sparkler $25 gal.
Citrus Punch $35 gal.
Iced Tea $20 gal.
Infused Water $20 dispenser
Strawberry Basil Lemonade $35 gal.
Hors D’oeuvres
SMALL 10-12 | MEDIUM 35-45 | LARGE 50-60
PLATTERS
Firecracker Chicken & Shrimp
Spicy, marinated grilled chicken and shrimp served with a chili aioli.
Small $80
Medium $130
Large $180
Corona Chicken & Shrimp
Marinated, grilled chicken and shrimp served with a creamy vinaigrette.
Small $80
Medium $130
Large $180
Lemon Chicken Satay
Marinated, grilled chicken served with a peanut dipping sauce.
Small $70
Medium $100
Large $135
Greek Chicken Skewers
Marinated, grilled chicken served with a creamy tzatziki sauce.
Small $70
Medium $100
Large $135
Key West Shrimp
Gulf shrimp layered with seasonings, lemon, and onions.
Small $70
Medium $130
Large $165
Filet of Beef
Beef tenderloin seasoned and roasted medium rare. Served with horseradish cream sauce and herbed rolls. $6 per person
Antipasto
An array of briny olives, cured meats, sharp cheeses, and marinated vegetables.
Small $85
Medium $135
Large $185
Charcuterie
Grilled bread and artisanal crackers offered with cured Italian meats, variety of cheeses, fresh and dried fruits, briny olives, pickled vegetables,
and mixed nuts. $8 per person
Meat, Cheese & Crackers
Cured Italian meats, and chef’s choice of domestic and import cheeses. Served with grilled bread and assorted crackers.
Small $100
Medium $150
Large $190
Bruschetta
Slices of grilled bread with tomatoes, fresh basil, and fresh mozzarella topped with a balsamic reduction.
Small $50
Medium $100
Large $145
Mezze Platter
Homemade hummus, lemon artichoke pesto, tzatziki sauce, marinated feta cheese, grilled artichoke hearts, kalamata olives, stuffed grape leaves, pita chips, and assorted crackers.
Small $65
Medium $105
Large $140
Hors D’oeuvres
SMALL 10-12 | MEDIUM 35-45 | LARGE 50-60
PLATTERS
Hot Artichoke Dip
Artichoke hearts mixed with various cheeses in a creamy dip. Served with tri-color tortilla chips.
Small $55
Medium $95
Large $140
Spinach Artichoke Dip
Spinach, artichokes, and cheese in a creamy dip. Served with salsa, sour cream, and tri-color tortilla chips.
Small $60
Medium $95
Large $145
Beer Cheese Dip
Dark beer cheese dip served with pretzel bites.
Small $55
Medium $95
Large $140
Bacon Jalapeno Dip
Crispy bacon, cheese, and a hint of heat. Served with tri-color tortilla chips.
Small $55
Medium $95
Large $140
Southwest Salsa Bar
Freshly made guacamole, warm queso with seasoned beef, and three homemade salsas. Served with tri-color tortilla chips.
Small $60
Medium $100
Large $145
Chips, Salsa & Guacamole
Tri-color tortilla chips served with authentic guacamole and fire roasted tomato salsa.
Small $45
Medium $85
Large $120
Cheesy Crab & Shrimp Dip
Lump crab meat and shrimp mixed with cheese and spices. Served with assorted crackers and grilled bread.
Small *Market Price*
Medium *Market Price*
Large *Market Price*
Salmon Board
House cured salmon, red onions, tomatoes, hard boiled eggs, capers, sour cream, cucumbers, and lemons accompanied with crackers and toast points.
Small $70
Medium $125
Large $160
Shrimp & Avocado Ceviche
Citrus marinated shrimp and creamy avocado served with tri color tortilla chips.
Small $70
Medium $125
Large $160
Hearts of Palm Ceviche
Citrus marinated hearts of palm, Roma tomato, and roasted red peppers served with tri-color tortilla chips.
Small $45
Medium $85
Large $120
Hors D’oeuvres
SMALL 10-12 | MEDIUM 35-45 | LARGE 50-60
Platters
Fresh Seasonal Fruit
Hand cut, seasonal melons, fruits, and berries.
Small $50
Medium $100
Large $145
Fresh Berries
Fresh strawberries, blueberries, blackberries, and raspberries served with fresh whipped cream.
Small $65
Medium $115
Large $250
Domestic Fruit & Cheese
A classic cheese board including the chef’s choice of domestic and import cheeses. Accompanied by fresh berries.
Small $50
Medium $100
Large $145
Add Assorted Crackers $2 per person
Artisan Fruit & Cheese
A premier selection of the ripest domestic and European cheeses, dried fruits, nuts, and crackers.
Small $80
Medium $130
Large $180
Crudités
Fresh, hand cut seasonal vegetables served with homemade dips.
Small $50
Medium $100
Large $145
Grilled Crudités
Fresh seasonal vegetables, hand cut, seasoned and grilled. Served with homemade hummus.
Small $60
Medium $110
Large $150
Relish Tray
A modern take on an old school favorite. Assorted pickled vegetables, briny olives, and spicy peppers.
Small $50
Medium $100
Large $145
**All appetizers available for pick up on disposable platters.**