A Catered Affair
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(402) 614-5200

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3016 North 102nd Street

Omaha, NE 68134

Hors D’oeuvres

OFFERED BY THE DOZEN | TWO DOZEN MINIMUM

Chilled or Room Temperature

Shrimp Two Ways

Cocktail shrimp oven roasted in fresh herbs, garlic, sea salt, and fresh cracked black pepper. Served with spicy cocktail sauce.
$18 dozen

Extra Large Shrimp

U10 shrimp oven roasted in sea salt and fresh cracked black pepper. Served with spicy cocktail sauce. $23 per half dozen

Phyllo Tartlets

Filled with choice of:

  • Jicama Slaw, Walnut, and Blue Cheese -Shrimp and Mango
  • California Chicken Salad
  • Greek Hummus
  • Caprese
    $14 dozen

Cucumber Cups

Filled of choice of:

  • Hawaiian Ahi Tuna
  • Seasoned Shrimp
  • Smoked Salmon
  • California Chicken Salad
  • Mango and Roasted Red Pepper
    $18 dozen

Crostini

Toasted French bread topped with herbed cheese and choice of:

  • Beef Tenderloin $21 dozen
  • Salmon $18 dozen
  • Shrimp $18 dozen
  • Wild Mushroom $17 dozen
  • BLT $17 dozen
  • Roasted Red Pepper $15 dozen

 

Caprese Sticks

Cherry tomatoes with fresh mozzarella and basil, drizzled with a balsamic reduction $14 dozen
Add Prosciutto $18.25 dozen

Greek Salad Skewers

English cucumbers, feta cheese, kalamata olives, and cherry tomatoes dressed with olive oil. $14 dozen

Fruit Skewers

Fresh berries and pineapple skewered and served with a ginger cinnamon dip. $2 each

Grilled Zucchini Rolls

Whipped and seasoned feta cheese in grilled zucchini. $16 dozen

Avocado Zucchini Rolls

Creamy avocado and homemade hummus in grilled zucchini.
$16 dozen

Silver Dollar Sandwiches

Pretzel and brioche rolls with choice of:

  • Turkey
  • Ham
  • California Chicken Salad

$4 each

Club Sandwich

Old school club sandwich, monster style. Turkey, ham, bacon, and all of the traditional toppings. $4 half sandwich

Asparagus in Prosciutto

Jumbo asparagus wrapped in prosciutto. $18.50 dozen

Asparagus in Phyllo

Jumbo asparagus baked in phyllo. Served with a honey mustard dipping sauce. $15.75 dozen

**All appetizers available for pick up on disposable platters.**

Chilled or Room Temperature

Tea Sandwiches

Choice of:

  • Smoked Salmon $15 dozen
  • Cucumber $13 dozen
  • Prosciutto and Arugula $15 dozen

Open Faced Sandwiches

Grilled bread with choice of:

  • Avocado & Radish $18 dozen
  • Steak & Blue Cheese $18 dozen

Bacon Skewers

Applewood smoked bacon seasoned with fresh ground pepper and brown sugar. $15 dozen

Spiced Rosemary Nuts

$15 per bowl

Marinated Olives

$15 per bowl

 

Antipasto Skewers

Greek olives, roasted red peppers, cherry tomatoes, salami, and hard cheeses drizzled in a light vinaigrette. $18 dozen

Tortellini Skewers

Fresh cherry tomatoes, basil, mozzarella, cheese tortellini, and a balsamic reduction. $18 dozen

Ahi Tuna

Sushi quality Ahi Tuna seared and crusted with fresh cracked black pepper. Served with a wasabi aioli. $22 dozen

Salmon Bites

Grilled salmon skewers marinated with teriyaki sauce and topped with sesame seeds. $18 dozen

Korean Beef Skewers

Marinated beef topped with a Korean barbeque sauce. $18 dozen

**All appetizers available for pick up on disposable platters.**

Served Warm

Strudel

Baked delicate phyllo pastry filled with choice of seasoned: -Chicken $18 dozen -Wild Mushroom $16 dozen

Hunter’s Meatballs

Cocktail size meatballs sauteed and served with choice of:

  • Barbeque Sauce
  • Swedish Cream Sauce
  • Korean Barbeque
  • Marinara Sauce

$14 dozen

Pork Belly Bites

Slow braised pork belly kissed with a sweet Asian sauce. $16 dozen

 

For the Love of Bacon

Choice of bacon wrapped:

  • Scallops $25 dozen
  • Shrimp $25 dozen
  • Potato Wedges $16 dozen
  • Chicken $17 dozen
  • Water Chestnuts $16 dozen

Sliders

Herbed rolls, all of the traditional toppings, and choice of:

  • Grilled Steak $26 dozen
  • Angus Beef $22 dozen
  • Pulled Pork $22 dozen
  • Grilled Chicken $18 dozen
  • Black Bean $18 dozen

Served Warm

Twice Baked Potato Bites

Baby potatoes loaded with bacon, sharp cheddar, chives, and sour cream. $16 dozen

Street Tacos

Mini flour tortillas filled with choice of:

  • Carnitas $18 dozen
  • Chicken $16 dozen
  • Black Bean & Veggie $16 dozen

Boneless Wings

Offered buffalo, barbeque, or Korean barbeque. Served with ranch dipping sauce. $12 dozen

Crab Cakes

Lump crab pan sauteed and served with a spicy remoulade dipping sauce. $18 dozen

Stuffed Mushrooms

Mushrooms stuffed with choice of:

  • Lump Crab $18 dozen
  • Chorizo Sausage $14 dozen
  • Bacon and Fresh Sage $14 dozen
  • Italian Sausage $14 dozen

Pigs in a Blanket

Chicken sausage wrapped in puff pastry and served with barbeque sauce. $14 dozen

Desserts

Assorted Bite Sized Desserts

$3 each

Stuffed Strawberries

$2.50 each

Chocolate Covered Strawberries

$3 each

Strawberry Shortcake Shooters

$3 each

Mouse Cups

$3 each

Cheesecake Bites

$2 each

Brownie & Strawberry Skewers

$4 each

**All appetizers available for pick up on disposable platters.**

Beverages

Pink Lemonade $15 Gallon

Pomegranate Sparkler $20 Gallon

Citrus Punch $30 Gallon

Ice Tea $15 Gallon

Infused Water $15 Dispenser

Strawberry Basil Lemonade $30 Gallon

Platters

Small: 10-12 / Medium: 35-45 / Large: 50-60

Firecracker Chicken & Shrimp

Spicy, marinated grilled chicken and shrimp served with a chili aioli.
Small $45
Medium $80
Large $115

Corona Chicken & Shrimp

Marinated, grilled chicken and shrimp served with a creamy vinaigrette.
Small $45
Medium $80
Large $115

Lemon Chicken Satay

Marinated, grilled chicken served with a peanut dipping sauce.
Small $35
Medium $70
Large $105

Greek Chicken Skewers

Marinated, grilled chicken served with a creamy tzatziki sauce.
Small $35
Medium $70
Large $105

Key West Shrimp

Gulf shrimp layered with seasonings, lemon, and onions.
Small $55
Medium $105
Large $140

Filet of Beef

Beef tenderloin seasoned and roasted medium rare. Served with horseradish cream sauce and herbed rolls. $4.50 per person

 

Antipasto

An array of briny olives, cured meats, sharp cheeses, and marinated vegetables.
Small $65
Medium $100
Large $160

Charcuterie

Grilled bread and artisanal crackers offered with cured Italian meats, variety of cheeses, fresh and dried fruits, briny olives, pickled vegetables, and mixed nuts. $6 per person

Meat, Cheese & Crackers

Cured Italian meats, and chef’s choice of domestic and import cheeses. Served with grilled bread and assorted crackers.
Small $80
Medium $120
Large $160

Bruschetta

Slices of grilled bread with tomatoes, fresh basil, and fresh mozzarella topped with a balsamic reduction.
Small $35
Medium $60
Large $90

Mezze Platter

Homemade hummus, lemon artichoke pesto, tzatziki sauce, marinated feta cheese, grilled artichoke hearts, kalamata olives, stuffed grape leaves, pita chips, and assorted crackers.
Small $55
Medium $85
Large $110

 

 

**All appetizers available for pick up on disposable platters.**

Platters

Small: 10-12 / Medium: 35-45 / Large: 50-60

Hot Artichoke Dip

Artichoke hearts mixed with various cheeses in a creamy dip. Served with tri-color tortilla chips.
Small $45
Medium $75
Large $110

Spinach Artichoke Dip

Spinach, artichokes, and cheese in a creamy dip. Served with salsa, sour cream, and tri-color tortilla chips.
Small $50
Medium $80
Large $115

Beer Cheese Dip

Dark beer cheese dip served with pretzel bites.
Small $45
Medium $75
Large $110

Bacon Jalapeno Dip

Crispy bacon, cheese, and a hint of heat. Served with tri-color tortilla chips.
Small $45
Medium $75
Large $110

Southwest Salsa Bar

Freshly made guacamole, warm queso with seasoned beef, and three homemade salsas. Served with tri-color tortilla chips.
Small $50
Medium $80
Large $110

Chips, Salsa & Guacamole

Tri-color tortilla chips served with authentic guacamole and fire roasted tomato salsa.
Small $35
Medium $65
Large $95

Cheesy Crab & Shrimp Dip

Lump crab meat and shrimp mixed with cheese and spices. Served with assorted crackers and grilled bread.
Small $55
Medium $100
Large $130

Salmon Board

Smoke salmon, red onions, hard boiled eggs, capers, sour cream, cucumbers, and lemons accompanied with crackers and pumpernickel bread.
Small $45
Medium $80
Large $115

Shrimp & Avocado Ceviche

Citrus marinated shrimp and creamy avocado served with tri­color tortilla chips.
Small $55
Medium $100
Large $130

Hearts of Palm Ceviche

Citrus marinated hearts of palm, Roma tomato, and roasted red peppers served with tri-color tortilla chips.
Small $35
Medium $60
Large $90

**All appetizers available for pick up on disposable platters.**

Platters

Small: 10-12 / Medium: 35-45 / Large: 50-60

Fresh Seasonal Fruit

Hand cut, seasonal melons, fruits, and berries.
Small $40
Medium $80
Large $115

Fresh Berries

Fresh strawberries, blueberries, blackberries, and raspberries served with fresh whipped cream.
Small $55
Medium $105
Large $225

Domestic Fruit & Cheese

A classic cheese board including the chef’s choice of domestic and import cheeses. Accompanied by fresh berries.
Small $40
Medium $80
Large $115
Add Assorted Crackers $1.25 per person

Artisan Fruit & Cheese

A premier selection of the ripest domestic and European cheeses, dried fruits, nuts, and crackers.
Small $65
Medium $105
Large $145

 

Crudites

Fresh, hand cut seasonal vegetables served with homemade dips.
Small $40
Medium $80
Large $115

Grilled Crudites

Fresh seasonal vegetables, hand cut, seasoned and grilled. Served with homemade hummus. Small $50 Medium $90 Large $125

Relish Tray

A modern take on an old school favorite. Assorted pickled vegetables, briny olives, and spicy peppers.
Small $40
Medium $80
Large $115

 

**All appetizers available for pick up on disposable platters.**